One business type, two audiences: sell finished goods straight to diners, sell ingredients into chefs' kitchens, or both — under a single account.
Specialty food businesses — a bakery, a dessert maker — list finished products straight into the diner-facing storefront.
The same account type, aimed at chefs instead — ingredients and supplies into the chef-facing marketplace.
One catalogue, two audiences — each product carries its own audience tag so it shows up in the right storefront.
Role-appropriate documents, a real review loop, and a clear way back in if something's missing.
What you sell, business details, location, and fulfilment.
Upload the compliance documents that match what you sell.
Cheftar's team verifies each document individually.
Fix and resubmit — nothing is a dead end.
Reach your dashboard and start trading.
Not a single-product listing form — a proper catalogue workflow for businesses with dozens or hundreds of items.
Connect a payout account once, then watch revenue trends, top products, and top buyers as the catalogue grows.
Let us know which — or both — and we'll reach out when partner applications open in Sydney.