A dedicated kitchen workspace — separate from the diner side of the app — so your orders, your menu, and your earnings are always front and centre, not buried in a settings screen.
The kitchen workspace has its own navigation — a chef's version of the app that puts the time-critical work first.
Cheftar isn't only where you sell — it's where you restock. A separate ingredient cart, grouped by supplier, so multi-vendor orders stay organised.
Payments settle straight to your own connected account — Cheftar's commission is taken automatically as a platform fee, with no manual reconciliation on either side.
Set up your payout account once; it stays connected across every order you take.
Each completed order settles on its own — commission taken, rest is yours.
An earnings view built for chefs, not spreadsheets.
We're gathering interest from Sydney home chefs ahead of the pilot. No commitment — just a heads-up when applications open.